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Canadian terroir: sensory characterization of Chardonnay in the Niagara Peninsula |
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| Affiliation: | 1. Cool Climate Oenology and Viticulture Institute, Brock University, 500 Glenridge Avenue, St. Catharines, Ont., Canada L2S 3A1;2. Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada V0H 1Z0 |
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