| 新的食品感官质量评价函数及其数据处理程序 |
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| 引用本文： | 晏孝皋. 新的食品感官质量评价函数及其数据处理程序[J]. 食品与发酵工业, 1999, 25(1): 65-68,77 |
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| 作者姓名： | 晏孝皋 |
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| 作者单位： | 四川轻化工学院轻工工程系 |
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| 摘 要： | 对食品感官检验中一种新的数学模型进行了探讨，并为它编制了ＢＡＳＩＣ数据处理程序；调试结果表明，使用方便，运行准确和可靠。
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| 关 键 词： | 食品感官检验 数学模型 BASIC数据处理程序 |
A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program |
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| Yan Xiaogao. A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program[J]. Food and Fermentation Industries, 1999, 25(1): 65-68,77 |
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| Authors: | Yan Xiaogao |
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| Abstract: | A new mathematical model in food organoleptic test had been explored,and a BASIC data processing program for it had been worked out;Debugging results showed that using is convenient,running is exact and reliability. |
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| Keywords: | food organoleptic test mathematical model BASIC data processing program |
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