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利用综合甜点对YDN地区龙马溪组页岩储层进行可压性评价
引用本文:徐春碧,肖晖,杨德普,巴悦.利用综合甜点对YDN地区龙马溪组页岩储层进行可压性评价[J].重庆科技学院学报(自然科学版),2017(6):1-4.
作者姓名:徐春碧  肖晖  杨德普  巴悦
作者单位:重庆科技学院石油与天然气工程学院,重庆,401331
基金项目:重庆市国土局资源和房屋管理局科技计划项目"页岩气储层复杂裂缝形成机理实验研究"
摘    要:依据YDN区块的开发特性,综合地质甜点和工程甜点因素,评价其含气潜力和易改造潜力,从而确定有利的压裂井段。选定TOC含量、孔隙度及岩石力学参数表征储层的含气性和压裂难易程度,利用地质甜点指数、工程甜点指数确定研究区的地质甜点段和工程甜点段,依据综合甜点指数确定有利压裂区域。该区域产量贡献率最高,压裂效果良好。

关 键 词:YDN地区  地质甜点  工程甜点  综合甜点指数

Compressibility Evaluation of Longmaxi Shale Reservoir in YDN Area Based on Comprehensive Dessert Index
Abstract:Based on the development status of YDN block and comprehensive geological and engineering dessert fac-tors,the evaluation of the gas bearing potential and the transformation potential is carried out so as to determine the favorable fracturing wells. The research shows that the content of TOC,porosity,rock mechanics parameters of res-ervoir can present the ability of gas bearing and difficulty degree in fracturing. So we analyze the above factors,and take the use of geological dessert index and engineering dessert index to determine the geological dessert section and engineering dessert section. Finally,the favorable fracturing area is found on the basis of the comprehensive com-posite dessert index. The field test results show that the yield contribution rate is the highest in this region,and the fracturing effect is good.
Keywords:YDN area  geology desserts  engineering desserts  comprehensive dessert index
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