| 感官检查及其发展动向 |
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| 引用本文： | 封守业. 感官检查及其发展动向[J]. 山东轻工业学院学报, 1990, 0(3) |
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| 作者姓名： | 封守业 |
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| 作者单位： | 山东轻工业学院食品工程系 |
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| 摘 要： | 本文论述了感官检查的概念、历史、意义及其发展动向等。
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| 关 键 词： | 感官 检查 啤酒 味 |
Sensory Examination and its Recent Developments |
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| Feng Shouyie Food Engineering Department. Sensory Examination and its Recent Developments[J]. Journal of Shandong Institute of Light Industry(Natural Science Edition), 1990, 0(3) |
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| Authors: | Feng Shouyie Food Engineering Department |
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| Affiliation: | Feng Shouyie Food Engineering Department |
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| Abstract: | This paper expounds the concept, histries, significance and recent develop- ment, etc, of sensory examination |
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| Keywords: | sensory organ examiantion beer flavour |
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