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| 山东酿酒葡萄发展技术层面需要实现两个突破 | |
| 引用本文： | 李志文,张平,任朝辉,田海龙,张昆明. 山东酿酒葡萄发展技术层面需要实现两个突破[J]. 中外葡萄与葡萄酒, 2011, 0(5): 4-8 |
| 作者姓名： | 李志文 张平 任朝辉 田海龙 张昆明 |
| 作者单位： | 1. 国家农产品保鲜工程技术研究中心/天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384;天津大学化工学院,天津,300072 2. 国家农产品保鲜工程技术研究中心/天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384 3. 大连工业大学生物与食品工程学院,大连,116034 |
| 基金项目： | 现代农业产业技术体系专项资金资助 |
| 摘 要： | 葡萄酒产业发展的基础是葡萄基地建设，而葡萄基地建设的技术前提是对园区风土条件与具体葡萄品种生物特性的了解、掌握。具体地区的风土条件包括：地形、地貌、地质、土壤、光照、气温、降雨等，是葡萄生产的环境要素。 |
| 关 键 词： | 酿酒葡萄 技术 葡萄基地建设 层面 山东 葡萄酒产业 生物特性 葡萄品种 |
Effect of treatment with 1-Methylcyclopropene (1-MCP) on grape berry quality under controlled freezing-point storage |
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| Li Zhiwen,Zhang ping,Ren Zhaohui,Tian Hailong,Zhang Kunmin. Effect of treatment with 1-Methylcyclopropene (1-MCP) on grape berry quality under controlled freezing-point storage[J]. Sino-Overseas Grapevine & Wine, 2011, 0(5): 4-8 | |
| Authors: | Li Zhiwen Zhang ping Ren Zhaohui Tian Hailong Zhang Kunmin |
| Affiliation: | Li Zhiwen1,2,Zhang ping1,Ren Zhaohui1,Tian Hailong3,Zhang Kunming3(1.National Engineering and Technology Research Center for Preservation of Agricultural Products/Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,2.School of Chemical Engineering and Technology of Tianjin University,Tianjin 300072,China,3.College of Food Science and Biotechnology of Dalian Polytechnic University,Dalian 116034) |
| Abstract: | Table grape Zana(Vitis vinifera L.) was employed in the study on effect of 1-MCP treatment on postharvest qualities of grape berry under controlled freezing-point storage.The result indicated that the combination of 1μL/L 1-MCP treatment and controlled freezing-point storage was more effective than the treatment of either of them,which could make up for the shortcomings of single treatment and joint the advantages of the two single-treatments,in that 1μL/L 1-MCP treatment combined with controlled freezing-point storage could effectively keep the sensory indexes of grape berry,and significantly decreased the rotting rate,threshing rate and browning index of stem,inhibited the fluctuation of soluble solid and vitamin C content in berry.Overall,the treatment of a combination of 1-MCP and controlled freezing-point storage could benefit the non-sulfur storage of table grape berry. |
| Keywords: | grape storage quality controlled freezing-point storage 1-Methylcyclopropene(1-MCP) |
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