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CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE |
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| Authors: | G GAMBACORTA M FACCIA S PATI C LAMACCHIA A BAIANO E LA NOTTE |
| Affiliation: | Department of Food Science University of Foggia Via Napoli 25 71100 Foggia, Italy; Department of Engineering and Management of the Agricultural Livestock and Forest System University of Bari 70126 Bari, Italy |
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