|
|||||
|
|
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives |
|
| Authors: | Wen Huiliang Kang Jingjing Li Dandan Wen Wen Yang Fubin Hu Haiwei Liu Chongbo |
| Affiliation: | 1.State Key Laboratory of Food Science and Technology, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, 330047, China ;2.College of Environment and Chemical Engineering, Nanchang Hangkong University, Nanchang, 330063, China ; |
| Abstract: | Food Science and Biotechnology - Effects of anthocyanins from purple sweet potato (APSP) against the fungal growth of Geotrichum candidum and Candida albicans were assessed. Response surface... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |