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Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers |
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| Authors: | Park Soo-Yun Lee So Young Yang Jung Wook Lee Joon-Seol Oh Sung-Dug Oh Seonwoo Lee Si Myung Lim Myung-Ho Park Soon Ki Jang Jae-Seon Cho Hyun Suk Yeo Yunsoo |
| Affiliation: | 1.National Academy of Agricultural Science, Rural Development Administration, Jeonju, Jeonbuk, 54874, Korea ;2.Bioenergy Crop Research Institute, Rural Development Administration, Muan, Jeonnam, 58545, Korea ;3.School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Korea ;4.Department of Food & Nutrition, Gachon University, Seongnam, Gyeonggi, 13120, Korea ; |
| Abstract: | Food Science and Biotechnology - We determined the phytochemical diversity, including carotenoids, flavonoids, anthocyanins, and phenolic acids, in sweet potatoes (Ipomoea batatas L.) with... |
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