| 益生菌降压肽的研究现状及其国内外新产品开发趋势 |
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| 引用本文： | 姚俊,陈庆森,龚莎莎.益生菌降压肽的研究现状及其国内外新产品开发趋势[J].食品科学,2007,28(9):590-593. |
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| 作者姓名： | 姚俊 陈庆森 龚莎莎 |
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| 作者单位： | 天津商业大学生物技术与食品科学学院生物技术系； 天津商业大学生物技术与食品科学学院生物技术系 天津300134； 天津300134天津市食品生物技术重点实验室； 天津300134； |
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| 基金项目： | 天津商业大学大学生科技训练计划(SRT计划)项目 |
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| 摘 要： | 本文阐述了降压肽的作用原理以及乳源性降压肽独特的降压优势,概述了由益生菌研究开发的降压肽产品的现状,同时介绍了国内外利用益生菌开发具降压肽产品的研究成果以及研发的趋势。根据国内外市场的需求,在国内开发具有降压肽活性酸奶制品以及相关的产品必将会产生显著的社会影响,带来可观的效益。
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| 关 键 词： | 益生菌 高血压 瑞士乳杆菌 乳清蛋白 降血压肽 |
| 文章编号： | 1002-6630（2007）09-0590-04 |
| 修稿时间： | 2007-07-02 |
Research Status of Probiotics Antihypertensive Peptides and Trends of Domestic and International New Production Development |
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| YAO Jun,CHEN Qing-sen,GONG Sha-sha.Research Status of Probiotics Antihypertensive Peptides and Trends of Domestic and International New Production Development[J].Food Science,2007,28(9):590-593. |
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| Authors: | YAO Jun CHEN Qing-sen GONG Sha-sha |
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| Affiliation: | 1.College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China;2.Tianjin Key Laboratory of Food Biotechnology,Tianjin 300134,China |
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| Abstract: | In this paper,we summarize the research status of the products of antihypertensive peptides advanced by probiotics,at the same time the basic effect principles of antihypertensive peptides and the advantages of them derived from milk which is used to lower blood pressure are set forth.What's more,the research findings and trends of the products of antihypertensive peptides advanced by probiotics worldwide are introduced.According to the need of domestic and international market,to explore active yoghourt with antihypertensive peptides would surely play notable performance,and bring considerable economic benefit. |
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| Keywords: | probiotics high blood pressure Lactobacillus helveticus lactalbumin antihypertensive peptides |
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