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| 食品中矮壮素和缩节胺分析方法的研究进展 | |
| 引用本文： | 张曦,金芬,钱永忠,于志勇,王静. 食品中矮壮素和缩节胺分析方法的研究进展[J]. 食品与发酵工业, 2008, 34(10) |
| 作者姓名： | 张曦 金芬 钱永忠 于志勇 王静 |
| 作者单位： | 1. 中国农业科学院农业质量标准与检测技术研究所,北京,100081 2. 中国科学院生态环境研究中心环境水质学国家重点实验室,北京,100085 |
| 基金项目： | 中央级公益性科研院所基本科研业务费专项(No;0032007228).2008年农业行业标准制修订项目资助 |
| 摘 要： | 近年来由于植物生长调节剂使用不当引起的食品安全问题逐渐增多,而吸引了众多研究人员对其检测方法的研究。矮壮素和缩节胺是我国农业上广泛使用的植物生长调节剂,随着人们对其残留危害的日益关注,痕量矮壮素和缩节胺的分析技术也在不断发展。文中综述了近年来食品中矮壮素和缩节胺分析前处理技术和测定方法的研究进展,并着重介绍了固相萃取法及液相色谱-质谱法,为进一步研究食品中矮壮素和缩节胺的分析检测方法以及开展风险评估提供参考。 |
| 关 键 词： | 矮壮素 缩节胺 植物生长调节剂 检测方法 |
Research Progress in Determination of Chlormequat Chloride and Mepiquat Chloride in Food |
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| Zhang Xi,Jin Fen,Qian Yongzhong,Yu Zhiyong,Wang Jing. Research Progress in Determination of Chlormequat Chloride and Mepiquat Chloride in Food[J]. Food and Fermentation Industries, 2008, 34(10) | |
| Authors: | Zhang Xi Jin Fen Qian Yongzhong Yu Zhiyong Wang Jing |
| Affiliation: | Zhang Xi1,Jin Fen1,Qian Yongzhong1,Yu Zhiyong2,Wang Jing1 1 |
| Abstract: | More and more food safety problems have been raised by the extensive use of the plant growth regulators(PGR).However,the establishment of reliable determination methods is still underway.Chlormequat Chloride(CQ) and Mepiquat Chloride(MQ) are two PGRs widely used methods in China.In this article,the trace analysis methods of these PGRs were developed.The progress of the clean-up techniques and the detection methods of these two PGRs were introduced,especially on the solid phase extraction(SPE) method and liquid chromatography-mass spectrography(LC-MS).They provide a reference for the further research on analysis method of CQ and MQ as well as the risk assessment in food. |
| Keywords: | chlormequat chloride mepiquat chloride plant growth regulator analysis methods |
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