| 酰胺类新化合物对小麦种子发芽的影响 |
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| 引用本文： | 陈蔚燕,高程. 酰胺类新化合物对小麦种子发芽的影响[J]. 现代农药, 2016, 0(2). DOI: 10.3969/j.issn.1671-5284.2016.02.003 |
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| 作者姓名： | 陈蔚燕 高程 |
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| 作者单位： | 1. 青岛农业大学化学与药学院,山东青岛,266109;2. 青岛烟草有限公司黄岛分公司,山东青岛,266400 |
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| 摘 要： | 研究了酰胺类新化合物不同浸种浓度、浸种时间以及浸种温度对小麦种子发芽的影响。结果表明:这几种新化合物在浸种时间为7~10 h,质量浓度为125 mg/L,温度为25℃时表现出较高的发芽率。
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| 关 键 词： | 酰胺类新化合物 小麦种子 发芽率 浸种时间 浸种浓度 浸种温度 |
Effect of Amide Compounds on Seed Germination of Wheat |
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| Abstract: | Effect of soaking time, concentration and temperature of six new amide compounds on wheat seed germination were studied in this paper. The results showed that the germination rates were high when soaking time was between 7-10 h, soaking concentration was 125 mg/L, soaking temperature was 25℃. |
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| Keywords: | new amide compound wheat seed germination rate soaking time soaking concentration soaking temperature |
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