| 烟叶烘烤过程中的酶促棕色化反应及其调控途径 |
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| 引用本文： | 吕作新 刘好宝. 烟叶烘烤过程中的酶促棕色化反应及其调控途径[J]. 中国烟草科学, 1997, 1(2): 19-21 |
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| 作者姓名： | 吕作新 刘好宝 |
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| 作者单位： | 中国烟草总公司青州中等专业学校 |
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| 摘 要： | 分析了烘烤过程中酶促棕色化反应发生的机理和影响酶促棕色化反应的内、外因素，提出了酶促棕色化反应的调控途径
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| 关 键 词： | 烟草 烘烤 棕色化反应 调控 |
The enzymatic browning reaction and its controlling ways in flue cured tobacco curing course |
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| Affiliation: | Qingzhou tobacco college of CNTC 262500 |
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| Abstract: | The principles of enzymatic browning reaction in the curing course of flue cured tobacco,and the internal and external factors influencing the enzymatic browning reaction are analyzed.The controlling ways of enzymatic browning reaction are presented. |
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| Keywords: | Tobacco Curing Enzymatic browning reaction Controlling path |
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