| 藕汁牛奶饮料研制 |
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| 引用本文： | 黄发新,江茂笋,韩梅.藕汁牛奶饮料研制[J].食品工业,2004(1). |
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| 作者姓名： | 黄发新 江茂笋 韩梅 |
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| 作者单位： | 华南热带农业大学工学院 571737
(黄发新，江茂笋)，华南热带农业大学工学院 571737(韩梅) |
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| 摘 要： | 以新鲜莲藕、脱脂奶粉、白砂糖为主要原料,配以稳定剂,制成一种营养丰富、气味芳香的藕汁乳饮 料。该饮料灌装后有良好的稳定性。
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| 关 键 词： | 莲藕 脱脂奶粉 饮料 |
Studies on lotus rhizome juice milk preparation |
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| Huang Fa -xin et. al.Studies on lotus rhizome juice milk preparation[J].The Food Industry,2004(1). |
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| Authors: | Huang Fa -xin et al |
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| Affiliation: | Huang Fa -xin et. al |
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| Abstract: | The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer. It is an nutritious drink which has nice taste and good stability after canned. |
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| Keywords: | lotus rhizome defatted milk powder drink |
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