| 中国魔芋粉市场回顾与展望 |
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| 引用本文： | 张盛林,牛义,刘佩瑛. 中国魔芋粉市场回顾与展望[J]. 中国食品添加剂, 2006, 0(3): 78-81 |
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| 作者姓名： | 张盛林 牛义 刘佩瑛 |
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| 作者单位： | 西南大学魔芋研究中心,重庆北碚,400715 |
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| 摘 要： | 从起步到现在20年的时间里,我国魔芋产业发生了巨大的变化.本文通过回顾并分析我国魔芋粉20年来的市场价格变化及原因,展望了我国魔芋粉行业发展的美好前景.
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| 关 键 词： | 魔芋粉 市场 回顾 展望 |
| 文章编号： | 1006-2513(2006)03-0078-04 |
| 收稿时间： | 2006-01-16 |
| 修稿时间： | 2006-01-16 |
Retrospection and expectation of konjac flour market in China |
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| ZHANG Sheng-lin,NIU Yi,LIU Pei-ying. Retrospection and expectation of konjac flour market in China[J]. China Food Additives, 2006, 0(3): 78-81 |
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| Authors: | ZHANG Sheng-lin NIU Yi LIU Pei-ying |
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| Affiliation: | The Konjac Research Center of Southwest University, Chongqing 400715 |
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| Abstract: | Enormous changes rad taken place in konjac industry within the past 20 years in China. In this paper, the changes reasons of konjae flour market within the past 20 years in China were reviewed and analysed. The good developmental foreground of konjac flour in China was expectation. |
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| Keywords: | konjac flour market retrospection expection |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
