| 糖液物理场在制糖工业结晶中作用的研究 |
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| 引用本文： | 李琳,陈树功. 糖液物理场在制糖工业结晶中作用的研究[J]. 中国甜菜糖业, 1989, 0(4): 29-34 |
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| 作者姓名： | 李琳 陈树功 |
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| 作者单位： | 华南理工大学，华南理工大学 |
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| 摘 要： | 基于工业结晶过程的粒数衡算原理,本文作者首先提出,糖液物理场在蔗糖工业结晶中将明显地影响着产品的粒度分布。然后,通过对实际结晶体系的实验,作者进一步验证了运一观点,从而使人们可以从一含新的角度探讨工业结晶过程的粒度分布控制问题。
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| 关 键 词： | 蔗糖 物理场 工业结晶 |
A STUDY ON THE ROLE OF THE PHYSICAL FIELDS OF THE SUGAR SOLUTION IN INDUSTRIAL SUCROSE CRYSTALLIZATION |
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| Li Lin Chen Shugong. A STUDY ON THE ROLE OF THE PHYSICAL FIELDS OF THE SUGAR SOLUTION IN INDUSTRIAL SUCROSE CRYSTALLIZATION[J]. China Beet & Sugar, 1989, 0(4): 29-34 |
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| Authors: | Li Lin Chen Shugong |
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| Abstract: | On the basis of population balance in industrial crystallization,it was pointed out that the crystal size distribution is remarkably influenced by the physical fields of supersaturated sugar solution in industrial sucrose crystallization.Such a new pointview was then verified with a crystalli- zation system which the physical fields could be calculated of supersatu- rated sugar solution.It was considered that crystal size distribution could be studied from a new angle. |
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| Keywords: | sucrose crystal physical fields industrial crystallization |
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