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| 北京市区流通领域生鲜牛肉及制品市场调查报告 | |
| 引用本文： | 任秋斌,郑世学,李海鹏,张松山,孙宝忠. 北京市区流通领域生鲜牛肉及制品市场调查报告[J]. 肉类研究, 2010, 0(2): 7-11 |
| 作者姓名： | 任秋斌 郑世学 李海鹏 张松山 孙宝忠 |
| 作者单位： | 1. 河北农业大学动物科技学院,河北,保定,071001;中国农业科学院北京畜牧兽医研究所,北京,100195 2. 河北农业大学动物科技学院,河北,保定,071001 3. 中国农业科学院北京畜牧兽医研究所,北京,100f95 |
| 摘 要： | 为摸清我国牛肉生产流通领域分割现状,促进牛肉产业的进一步发展,我们对北京市进行了为期近1个月的市场调查。结果发现,我国存在牛肉分割方法不统一,命名混乱,地区间价格差异大,食用方法不清等问题并给出了几种牛肉增值途径。 |
| 关 键 词： | 牛肉 分割现状 市场调查 增值途径 |
Market Survey on Fresh Beef and Beef Products of Circulation Area in Beijing |
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| REN Qiubin,ZHENG Shixue,LI Haipeng,ZHANG Songshan,SUN Baozhong. Market Survey on Fresh Beef and Beef Products of Circulation Area in Beijing[J]. Meat Research, 2010, 0(2): 7-11 | |
| Authors: | REN Qiubin ZHENG Shixue LI Haipeng ZHANG Songshan SUN Baozhong |
| Affiliation: | 1. College of Animal Sciences and Technology Hebei Agricultural University, Baoding 071001, China; 2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) |
| Abstract: | In order to understand the situation segmentation of beef＇ s production and circulation, promote the further development of the beef industry, we did a market survey for a month in Beijing. The results showed that, there are some problems in our country, for example the lack of uniform standards for beef cuts, naming confusion,large price differences between regions and consumption method unclear. Finally, we some beef value-added approach. |
| Keywords: | beef situation segmentation market survey value-added approach |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |