Fluorescent properties of the Escherichia coli D-xylose isomerase active site |
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Authors: | Jamieson Andrew C; Batt Carl A |
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Affiliation: | Institute of Food Science, Cornell University Ithaca, NY 14853, USA |
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Abstract: | The consequences of active site mutations of the Escherichiacoli D-xylose isomerase (E.C. 5.3.1.5
EC]
) on substrate bindingwere examined by fluorescence spectroscopy. Site-directed mutagenesisof conserved tryptophan residues in the E.coli enzyme (Trp49and Trpl88) reveals that fluorescence quenching of these residuesoccurs during the binding of xylose by the wild-type enzyme.The fluorescent properties of additional active site substitutionsat His101 were also examined. Substitutions of His101 whichinactivate the enzyme were shown to have altered spectral characteristics,which preclude detection of substrate binding. In the case ofH101S, a mutant protein with measurable isomerizing activity,substrate binding with novel fluorescent properties was observed,possibly the bound pyranose form of xylose under steady-stateconditions. |
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Keywords: | D-xylose isomerase/ fluorescence/ site-directed mutagenesis |
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