| 绿茶啤酒的生产工艺研究 |
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| 引用本文： | 夏忠臣.绿茶啤酒的生产工艺研究[J].酿酒,2009,36(4):76-77. |
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| 作者姓名： | 夏忠臣 |
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| 作者单位： | 黑龙江北大仓集团明月岛啤酒公司,黑龙江,齐齐哈尔,161000 |
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| 摘 要： | 针对淡色绿茶啤酒的制作进行了研究,该产品泡沫洁白细腻,麦芽香突出,兼有绿茶风格,口味柔和,即发挥了绿茶的保健作用,又对开发绿茶资源,丰富特色啤酒市场有很重要的意义。
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| 关 键 词： | 绿茶 麦芽汁 发酵 淡爽啤酒 |
Research on the Production Process of Green Tea Beer |
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| XIA Zhong-chen.Research on the Production Process of Green Tea Beer[J].Liquor Making,2009,36(4):76-77. |
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| Authors: | XIA Zhong-chen |
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| Affiliation: | XIA Zhong-chen (Mingyne Island Beer Company, Heilongjiang Beidacang Group Co. Ltd., 161000,China) |
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| Abstract: | Research on the production for light color green tea beer was carried out.The product has delicate white foam,outstanding malt fragrance,with the combination of green tea style and mild taste.The process not only exploited the health function of the green tea,but also developed the resource of green tea.It is also crucial to the enrichment of characteristic beer market. |
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| Keywords: | green tea malt wort fermentation light flavor beer |
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