|
|||||
|
|
Sensory Descriptive Analysis Between White Wines Fermented With Oak Chips and In Barrels |
|
| Authors: | V.L. Gutié rrez Afonso, |
| Affiliation: | Author is with the Univ. of La Laguna. Dpto. Ing. Química y Tec. Farmaceutica, Centro Sup. Ciencias Agrarias. Ctra. de Geneto, n°2. La Laguna, 38200 to S/C Tenerife, Spain (E-mail: ). |
| Abstract: | |
| Keywords: | |