| 麦芽酚在啤酒生产中的应用 |
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| 引用本文： | 董红伟,武春梅,李艺频. 麦芽酚在啤酒生产中的应用[J]. 酿酒科技, 2001, 0(4): 58-58,57 |
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| 作者姓名： | 董红伟 武春梅 李艺频 |
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| 作者单位： | 河南江海啤酒业有限公司 |
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| 摘 要： | 麦芽酚和乙基麦芽酚作为提香剂和口味改良剂广泛应用于食品工业中，介绍了麦芽酚和乙基麦芽酚的结构和性质，及它们在黑啤酒生产和果啤生产中的应用，探讨其对改善黑啤酒及果啤风味及抑制苦味和异味的作用。
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| 关 键 词： | 麦芽酚 黑啤酒 果味啤酒 应用 |
| 文章编号： | 1001-9286(2001)04-0058-01 |
Application of Maltol in Beer Brewing |
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| DONG Hong-wei,WU Chun-mei and LI Yi-pin. Application of Maltol in Beer Brewing[J]. Liquor-making Science & Technology, 2001, 0(4): 58-58,57 |
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| Authors: | DONG Hong-wei WU Chun-mei LI Yi-pin |
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| Abstract: | Maltol and ethylic maltol are widely used in food industries as aroma-increasing agents and taste-improving agents. Their structure and properties were introduced and their application in dark beer and fruit beer brewing was illustrated in this paper. Besides, the ways to improving the flavour of dark beer and fruit beer and to controlling the bitterness and off-flavour were also investigated. |
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| Keywords: | maltol dark beer fruit beer |
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