Challenges in the Traceability of Seafood |
| |
Authors: | Ute Schröder |
| |
Affiliation: | (1) Department of Fish Quality, Federal Research Centre for Nutrition and Food, Palmaille 9, D-22767 Hamburg, Germany |
| |
Abstract: | The increasing global trade of foods and animal feeds have to be channelled in right directions to guarantee product safety,
transparency and the protection of consumer health. According to this fact the European Regulation (EC) No 178/2002 lays down
the common principle for implementing traceability systems in product supply chains. However, seafood is a highly perishable
food item which is increasingly global traded so that a lot of particular conditions and difficulties more have to be taken
into account compared to other food products. This review discusses the relevant regulations for traceability in seafood and
gives a survey about the most important analysis techniques for characterizing seafood.
Received: September 17, 2007 |
| |
Keywords: | Rückverfolgbarkeit traceability seafood safety labelling |
本文献已被 SpringerLink 等数据库收录! |
|