| 复方沙棘保健茶饮料的研制 |
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| 引用本文： | 关海宁,徐桂花,刁小琴. 复方沙棘保健茶饮料的研制[J]. 食品工业, 2007, 0(1) |
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| 作者姓名： | 关海宁 徐桂花 刁小琴 |
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| 作者单位： | 宁夏大学农学院食品系 (银川750021)(关海宁，徐桂花)，陕西师范大学食品工程系 (西安710062)(刁小琴) |
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| 摘 要： | 以沙棘原汁、绿茶、山楂、枸杞及决明子为原料,研究了一种具有降血压、降血脂等保健功效的复合高级饮料的加工工艺,经正交试验,结合理化分析、微生物检测和感官评价,得出该复合保健饮料的最佳配方。
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| 关 键 词： | 沙棘原汁 绿茶 保健饮料 |
Development of Seabuckthorn and Tea Mixture Drink |
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| Guan Hai-ning,Xu Gui-hua,Diao Xiao-qin.School of Agriculture,Ningxia University. Development of Seabuckthorn and Tea Mixture Drink[J]. The Food Industry, 2007, 0(1) |
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| Authors: | Guan Hai-ning Xu Gui-hua Diao Xiao-qin.School of Agriculture Ningxia University |
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| Affiliation: | Guan Hai-ning1,Xu Gui-hua1,Diao Xiao-qin21.School of Agriculture,Ningxia University |
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| Abstract: | In the experiment,seabuckthorn juice,green tea,hawthorn,wolfberry and cassia tora are used as raw material.The main purpose is to research the processing technology of the mixture health drink which can depress blood pressure and blood fat,by way of orthogonal test,combine physics and chemistry analysis,microorganism examination and sensory evaluation to decide the best recipe of mixture drink. |
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| Keywords: | seabuckthorn juice green tea health drink |
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