| 土豆加工工艺的探讨 |
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| 摘 要： | <正> 土豆片和土豆条等土豆加工产品,是深受消费者欢迎的休闲食品,在市场上占有一定的位置。对于这个具有潜力的市场,从事土豆片生产的加工商不断寻求开发具经济效益的生产技术与设备。事实上,土豆片的加工技术包括多个步骤,如去皮、蒸煮、干燥、油炸和冷冻等。本文集中介绍新式的土豆片蒸汽去皮和干燥技术。
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| 关 键 词： | 薯类制食品 土豆 食品加工工艺 |
Latest technology in potato processing |
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| Abstract: | With the combination of high-technological processes in producing French fries, such as steam peeling, blanching, drying, frying and freezing, products are guaranteed to be produced in a highly efficient manner: optimising energy consumption, shortening processing time and improving quality. This article introduces the latest technology in potato processing. |
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| 本文献已被 CNKI 维普 等数据库收录！ |
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