EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE |
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| Authors: | W. E. TOWNSEND C. E. DAVIS C. E. LYON S. E. MESCHER |
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| Affiliation: | Authors Townsend, Davis and Lyon are with the Animal Products Development Research Unit, USDA-SEA-AR, Richard 6. Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604. Author Mescher, formerly with the Animal Products Development Research Unit, is now at 72G Trevitt Drive, Stone Mountain, GA 30083. |
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