| 蛋白质酶水解物功能特性及其在食品工业应用 |
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| 引用本文： | 钮琰星,周瑞宝,黄凤洪. 蛋白质酶水解物功能特性及其在食品工业应用[J]. 粮食与油脂, 2003, 0(5): 16-18 |
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| 作者姓名： | 钮琰星 周瑞宝 黄凤洪 |
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| 作者单位： | 1. 中国农科院油料作物研究所,武汉,430062
2. 郑州工程学院,郑州,450052 |
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| 摘 要： | 介绍蛋白质酶水解物功能特性,总结蛋白质酶水解物在老年食品,运动员食品、减肥食品、疗效食品和普通食品中应用。
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| 关 键 词： | 蛋白质酶水解物 功能特性 功能性食品 |
| 文章编号： | 1008-9508(2003)05-0016-03 |
| 修稿时间： | 2003-02-14 |
Functional Properties and Utilization of Enzymatic Production of Protein Hydrolysate |
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| Niu Yanxing,Zhou Ruibao,Huang Fenghong. Functional Properties and Utilization of Enzymatic Production of Protein Hydrolysate[J]. Cereals & Oils, 2003, 0(5): 16-18 |
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| Authors: | Niu Yanxing Zhou Ruibao Huang Fenghong |
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| Abstract: | The functional properties of protein hydrolysate were discussed. The application of protein hydrolysate in diets for elderly, athletes, weight-control, specific diseases and normal food were summarized. |
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| Keywords: | protein hydrolysate functional properties functional Foods. |
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