| 北方中式香肠中片球菌的分离筛选与鉴定 |
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| 引用本文： | 徐世明,徐冬雪,鞠宝. 北方中式香肠中片球菌的分离筛选与鉴定[J]. 肉类研究, 2009, 0(1) |
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| 作者姓名： | 徐世明 徐冬雪 鞠宝 |
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| 作者单位： | 1. 烟台市喜旺食品有限公司,山东,烟台,264002
2. 烟台大学,山东,烟台,264002 |
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| 摘 要： | 本研究对北方中式香肠中的片球菌进行了分离、纯化、筛选及鉴定。以开发优良发酵剂为目的,筛选鉴定出5株片球菌(R1,R2,R4,R5,R10)。参照《伯杰氏细菌手册》,初步鉴定R1为乳酸片球菌(Pediococcus acidilactici);R4为戊糖片球菌(Pediococcus xylosus);R2、R5、R10为糊精片球菌(Pediococcus dextrinicus)。
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| 关 键 词： | 北方中式香肠 片球菌 筛选 鉴定 |
Separation and Identification of Pediococcus from Northern Chinese Sausage |
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| XU Shiming,XU Dongxue,JU Bao. Separation and Identification of Pediococcus from Northern Chinese Sausage[J]. Meat Research, 2009, 0(1) |
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| Authors: | XU Shiming XU Dongxue JU Bao |
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| Abstract: | The separation,screening and identification of Pediococcus from Northern Chinese Sausage were investigated.5 Pediococcus were identified in order to develop fine fermentation agent.Refers to "TAXONOMIC OUTLINE OF THE PROKARYOTES",the initial appreciation was manifested that R1 was Pediococcus acidilactici;R4 was Pediococcus xylosus;R2,R5,R10 was Pediococcus dextrinicus. |
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| Keywords: | northern Chinese sausage Pediococcus separation & screening identification |
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