| 多粮清香型白酒工艺的探讨 |
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| 引用本文： | 王乃鹏.多粮清香型白酒工艺的探讨[J].酿酒,2010,37(1):55-56. |
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| 作者姓名： | 王乃鹏 |
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| 作者单位： | 黑龙江省宝泉岭农垦军粮酿酒厂,黑龙江,萝北,154244 |
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| 摘 要： | 利用东北高粱、大米、玉米,研究多粮清香型白酒工艺;在传统清香型大曲白酒工艺指导下,生产出复粮香优质清香大曲白酒。
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| 关 键 词： | 多粮 清香大曲工艺 复粮香 |
Investigation of Multi-grains Fen-flavor Liquor Making Technology |
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| WANG Nai-peng.Investigation of Multi-grains Fen-flavor Liquor Making Technology[J].Liquor Making,2010,37(1):55-56. |
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| Authors: | WANG Nai-peng |
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| Affiliation: | WANG Nai-peng |
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| Abstract: | investigation of multi-grains Fen-flavor liquor making technology with sorghum,rice and corn which are produced in Northeast China was carried out.The good quality of Daqu liquor was produced under the guidance of traditional process of Fen-flavor liquor making technology. |
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| Keywords: | multi-grains Fen-flavor koji making technology multi-grain flavor |
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