| 测定啤酒中5—羟甲基糠醛——评价啤酒老化程度 |
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| 引用本文： | 邢宝合,林智平,蒋爱英.测定啤酒中5—羟甲基糠醛——评价啤酒老化程度[J].啤酒科技,2003(9). |
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| 作者姓名： | 邢宝合 林智平 蒋爱英 |
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| 作者单位： | 北京燕京啤酒集团技术中心 101300 |
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| 摘 要： | 由于5-羟甲基糠醛对啤酒老化具有指示作用,通过研究啤酒中5-羟甲基糠醛水平的高低与啤酒存储期间老化程度存在的相关性,利用高效液相色谱法,测定啤酒中5-羟甲基糠醛含量,来评价啤酒风味老化的程度。
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| 关 键 词： | 5-羟甲基糠醛 啤酒 风味老化 高效液相色谱法 |
Determining the Degree of Staling Flavor in Beer with 5-Hydroxymethyl Furfural Level |
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| Lin Zhiping Xin Baohe Jiang Aiyin.Determining the Degree of Staling Flavor in Beer with 5-Hydroxymethyl Furfural Level[J].Beer Science and Technology,2003(9). |
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| Authors: | Lin Zhiping Xin Baohe Jiang Aiyin |
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| Abstract: | 5-Hydroxymethyl furfural (5-HMF) is an index compound for beer staling.A correlation exists between the organoleptically determined degrees of staling flavor in beer and 5-H M F levels during storage.Ex- periments performed to measure the level of 5-HMF using High Performance Liquid Chromatography (HPLC) and proved for evaluating the degree of beer staling successfully. |
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| Keywords: | 5-Hydroxymethyl furfural Beer Staling Flavor HPLC |
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