| 白酒企业引人IS09000标准的必要性和现实意义 |
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| 引用本文： | 杨辉,孙悟.白酒企业引人IS09000标准的必要性和现实意义[J].酿酒科技,2006(12):117-119. |
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| 作者姓名： | 杨辉 孙悟 |
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| 作者单位： | [1]河南省信阳市质量技术监督局,河南信阳464000 [2]不详,河南信阳464000 |
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| 摘 要： | 白酒生产企业管理工作引入IS09000标准,可实现企业管理更科学化、系统化、文件化、制度化,提高管理水平、改善管理模式和提高工作效率。目前,白酒生产企业对IS09000标准的贯标仍然面临一些困难或问题。建立和实施质量管理体系的步骤有：质量体系建立的组织策划;质量体系的总体设计;质量体系文件的编制;质量体系的实施、运行和保持;质量体系的合格评定。
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| 关 键 词： | 企业管理 白酒企业 IS09000标准 必要性 现实意义 |
| 文章编号： | 1001-9286(2006)12-0117-03 |
| 收稿时间： | 2006-07-26 |
| 修稿时间： | 2006年7月26日 |
The Necessity of Introducing ISO9000 Standards in Liquor-making Enterprises & Its Operation Significance |
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| YANG Hui,YUE Yang.The Necessity of Introducing ISO9000 Standards in Liquor-making Enterprises & Its Operation Significance[J].Liquor-making Science & Technology,2006(12):117-119. |
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| Authors: | YANG Hui YUE Yang |
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| Abstract: | The introduction of ISO9000 standards in liquor-making enterprises could improve enterprise management level,perfect management pattern,increase management efficiency,and realize systematization,documentation and institutionalization of enterprise management.Nowadays,liquor-making enterprises still met some difficulty and problems during the practice of ISO9000 standards.The procedures in the establishment and the implementation of quality management system were as follows: planning of the establishment of quality system,general design of quality system,formulation of quality system documents,practice and operation and maintenance of quality system,and qualification evaluation of quality system.(Tran.by YUE Yang) |
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| Keywords: | enterprise management liquor-making enterprises Isog000 standards necessity operation significance |
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