| CTS-M~(n+)的制备与草莓保鲜的研究 |
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| 引用本文： | 赵玉清,郑兆艳,王景弘,刘越. CTS-M~(n+)的制备与草莓保鲜的研究[J]. 食品科学, 2003, 24(12): 137-139 |
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| 作者姓名： | 赵玉清 郑兆艳 王景弘 刘越 |
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| 作者单位： | 大连民族学院 |
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| 摘 要： | 本文制备了系列壳聚糖-金属离子复合物(CTS-Mn+),并用涂膜法对草莓进行了保鲜研究,在系列CTS-Mn+中筛选了最佳膜保鲜剂。在延长草莓保鲜期,保质期方面收到良好效果。
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| 关 键 词： | 壳聚糖复合物(CTS-Mn+) 制备 草莓保鲜 涂膜法 |
| 文章编号： | 1002-6630(2003)12-0137-03 |
Study on the Preparation of CTS-Mn+ and Keeping Properties of Fresh Strawberry |
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| ZHAO Yu-qing,ZHENG Zhao-yan,WANG Jing-hong,LIU Yue. Study on the Preparation of CTS-Mn+ and Keeping Properties of Fresh Strawberry[J]. Food Science, 2003, 24(12): 137-139 |
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| Authors: | ZHAO Yu-qing ZHENG Zhao-yan WANG Jing-hong LIU Yue |
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| Affiliation: | Dalian Nationalities University |
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| Abstract: | A series of chitosan-metallic ion compounds were prepared and the perservative property was studied by filmingexperiments for keeping strawberry. Optimum antistaling agent film was chosen for CTS-X. Good effects of keeping strawberryfresh were achieved. |
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| Keywords: | chitosan compound (CTS-Mn+) preparation keep strawberry fresh filming method |
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