| 定量PCR技术在食源性致病微生物检测中的应用 |
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| 引用本文： | 杜巍.定量PCR技术在食源性致病微生物检测中的应用[J].食品科学,2006,27(4):260-263. |
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| 作者姓名： | 杜巍 |
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| 作者单位： | 国家信息中心博士后科研工作站 |
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| 摘 要： | 食源性致病微生物是影响食品质量和安全的主要因素之一,建立和完善食品中致病微生物快速定量检测技术具有重要的现实意义。定量PCR能快速、敏感、特异而准确定量,深入有效地利用该技术,必将有力促进食源性致病微生物快速检测工作的发展。
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| 关 键 词： | 定量PCR 致病微生物 快速检测 |
| 文章编号： | 1002-6630（2006）04-0260-04 |
| 收稿时间： | 2005-06-24 |
| 修稿时间： | 2005-06-24 |
Review on Application of Q-PCR on the Detection of Foodborne Pathogenic Microorganism |
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| DU Wei.Review on Application of Q-PCR on the Detection of Foodborne Pathogenic Microorganism[J].Food Science,2006,27(4):260-263. |
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| Authors: | DU Wei |
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| Affiliation: | State Information Center Postdoctor Science and Research Workstation, Beijing 100045, China |
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| Abstract: | Foodbome pathogenic microorganism was one of the important factors that could affect the quality and safety of food. It was been of realistic significance that the rapid detection technology of foodbome pathogenic microorganism should be designed and cosummated. Q-PCR was rapid, sensitive, specific and accurate for quantitative determination technology. If it could be effectively utilized, the rapid detection of foodbome pathogenic microorganism would make obvious progress. |
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| Keywords: | quantitative polymerase chain reaction(Q-PCR) pathogenic microorganism rapid detection |
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