| 食源性致病菌检测方法研究进展——Ⅱ.分子生物学检测方法 |
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| 引用本文： | 焦振泉,郭云昌,裴晓燕,刘秀梅. 食源性致病菌检测方法研究进展——Ⅱ.分子生物学检测方法[J]. 中国食品卫生杂志, 2007, 19(2): 153-157 |
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| 作者姓名： | 焦振泉 郭云昌 裴晓燕 刘秀梅 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全所,北京,100050 |
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| 摘 要： | 为方便对食品生产和流通的整个过程进行卫生监督和管理,就以核酸为分析对象的各种分子生物学食品微生物快速检测方法进行了综述。
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| 关 键 词： | 食源性致病菌 食品 聚合酶链反应 基因芯片 |
| 文章编号： | 24120979 |
| 修稿时间： | 2006-10-20 |
Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅱ: Molecular Biological Detection Methods |
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| JIAO Zhen-quan,GUO Yun-chang,PEI Xiao-yan,LIU Xiu-mei. Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅱ: Molecular Biological Detection Methods[J]. Chinese Journal of Food Hygiene, 2007, 19(2): 153-157 |
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| Authors: | JIAO Zhen-quan GUO Yun-chang PEI Xiao-yan LIU Xiu-mei |
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| Affiliation: | National Institute for Nutrition and Food Safety, Chinese CDC, Beijing 100050, China |
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| Abstract: | To facilitate supervision and management of food production and circulation,various nucleic acid-based methods for detection of foodborne pathgens were reviewed. |
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| Keywords: | Foodborne Pathogen Food Polymerase Chain Reaction Microarray |
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