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Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells
Authors:Bor-Sen Wang  Lee-Wen Chang  Pin-Der Duh
Affiliation:a Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60, Erh-Jen Road, Section 1, Pao-An, Jen-Te, Tainan, Taiwan, ROC
b Department of Pharmacy, Chia Nan University of Pharmacy and Science, 60, Erh-Jen Road, Section 1, Pao-An, Jen-Te, Tainan, Taiwan, ROC
Abstract:
Keywords:Pu-erh tea  LDL oxidation  Reactive oxygen species  Nitric oxide  iNOS expression  Gallic acid  Epicatechin  Caffeine
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