| 果实饮料的脱气及相关设备 |
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| 引用本文： | 唐静静,董海祥. 果实饮料的脱气及相关设备[J]. 包装与食品机械, 2005, 23(3): 39-41 |
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| 作者姓名： | 唐静静 董海祥 |
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| 作者单位： | 河南工业大学,河南,郑州,450052;华北水利水电学院,河南,郑州,450008 |
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| 摘 要： | 本文论述了可用于果实饮料的四种脱气方法的原理及其相关设备,并对这四种脱气方法进行比较。
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| 关 键 词： | 果实饮料 脱气法 脱气设备 真空脱气 气体交换设备 酶法脱气 抗氧化剂脱气 |
| 文章编号： | 1005-1295(2005)03-0039-03 |
| 修稿时间： | 2005-03-30 |
Introduction on Degassing and Degasser of Fruit Nectars |
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| TANG Jing-jing,DONG Hai-xiang. Introduction on Degassing and Degasser of Fruit Nectars[J]. Packaging and Food Machinery, 2005, 23(3): 39-41 |
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| Authors: | TANG Jing-jing DONG Hai-xiang |
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| Abstract: | This paper introduces the theory and the relative equipments of the degassing methods which are used in the industry of fruit nectars, and compares these methods. |
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| Keywords: | fruit nectars degassing method degasser vacuum degassing gas exchange equipment enzyme degassing antioxidant degassing |
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