| 天然色素高粱红开发应用 |
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| 引用本文： | 张兆俊,肖丽娟. 天然色素高粱红开发应用[J]. 粮食与油脂, 2005, 0(5): 40-41 |
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| 作者姓名： | 张兆俊 肖丽娟 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 高粱红色素是从高粱壳中提取一种天然色素,无毒安全、无特殊气味,在食品、化妆品、医药等业有着广泛用途;该文综述高粱红性质、制取工艺及我国开发应用情况。
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| 关 键 词： | 天然色素 高粱红 食品添加剂 |
| 文章编号： | 1008-9578(2005)05-0040-02 |
| 修稿时间： | 2005-03-30 |
Development and Utilization of Natural Pigment Kaoliang Color |
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| ZHANG Zao-jun,XIAO Li-juan. Development and Utilization of Natural Pigment Kaoliang Color[J]. Cereals & Oils, 2005, 0(5): 40-41 |
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| Authors: | ZHANG Zao-jun XIAO Li-juan |
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| Abstract: | kaoliang color which distilled from the kaoliang shell as a natural pigment can be utilized in food, cosmetic, curative broadly for it is nontoxic, safety and non-especial-smell. This article summarized the character and manufacturing technics of kaoliang color, and its exploitation and utilization in china. |
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| Keywords: | natural pigment kaoliang color food additive |
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