| 生物保鲜技术在果蔬贮藏保鲜中的应用 |
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| 引用本文： | 廖妍俨.生物保鲜技术在果蔬贮藏保鲜中的应用[J].贵州化工,2012,37(4):27-29. |
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| 作者姓名： | 廖妍俨 |
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| 作者单位： | 贵州省产品质量监督检验院,贵州贵阳,550004 |
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| 摘 要： | 果蔬贮藏保鲜的发展,具有显著的经济效益和社会效益。生物技术在果蔬贮藏保鲜上的应用是近年新发展起来的具有发展前途的贮藏保鲜方法。本文概述了果蔬贮藏保鲜的原理和技术,同时对生物保鲜技术在果蔬贮藏保鲜中的应用进行了探讨。
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| 关 键 词： | 生物保鲜技术 果蔬 贮藏保鲜 应用 |
Application of Biological Technology on Fruit and Vegetable Preservation |
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| LIAO Yan-yan.Application of Biological Technology on Fruit and Vegetable Preservation[J].Guizhou Chemical Industry,2012,37(4):27-29. |
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| Authors: | LIAO Yan-yan |
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| Affiliation: | LIAO Yan-yan(Guizhou Product Quality Supervision and Inspection Institute,Guiyang,Guizhou 550004,China) |
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| Abstract: | Development on storage and preserving of fruits and vegetables had significant economic and social benefits.Biotechnology application on fruits and vegetables storage and preserving is a new developing technique in recent years.This article outlines the principles and technologies on storage and preserving of fruits and vegetables,and discusses the application of bio-technology of storage and preserving on fruits and vegetables. |
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| Keywords: | preservation by bio- technology fruits and vegetables storage and preserving application |
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