| Abstract: | A brief review of Brazilian research on drying process in spouted beds shows its relevance and evolution trends. Needs for applying this technique to dry pasty materials are discussed, focusing on a new model approach in order to overcome operational problems with particle agglomeration and with thermal efficiency. Based on this approach, two cases, drying of black liquor in a conical spouted bed of inert polypropylene particles under intermittent operation and drying of egg emulsion in a conical spouted bed of inert glass beads under continuous operation, are presented and analyzed. |
