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Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
Authors:Al-Nabulsi Anas A  Osaili Tareq M  Elabedeen Noor A Zain  Jaradat Ziad W  Shaker Reyad R  Kheirallah Khalid A  Tarazi Yaser H  Holley Richard A
Affiliation:
  • a Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
  • b Department of Biological and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan
  • c Department of Public Health, Community Medicine and Family Medicine, Jordan University of Science and Technology, Irbid, Jordan
  • d Department of Basic Veterinary Medical Sciences, Jordan University of Science and Technology, Irbid, Jordan
  • e Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada
  • Abstract:Cronobacter sakazakii is an emerging foodborne pathogen that has been implicated in severe forms of meningitis, septicemia or necrotizing colitis in pre-term neonates. Although illness outbreaks (primarily associated with powdered infant formula, PIF) caused by this pathogen are rare, the case-fatality rate may reach 50%. Successful treatment of C. sakazakii infection is reliant upon clinical use of antibiotics (AB) such as ampicillin. Recent reports showed increased resistance of C. sakazakii to broad-spectrum antibiotics. The objective of this study was to evaluate the effect of extreme pH (3.5 for 30 min or 11.25 for 5 min), cold (4 °C for 24 h), heat (55 °C for 5 min), and desiccation (cells were dried at 40 °C for 2 h and held at 21 °C for 4 d) stresses on susceptibility of five isolated strains of C. sakazakii to streptomycin, gentamicin, kanamycin, neomycin, tetracycline, doxycycline, tilmicosin, florfenicol, ampicillin, amoxicillin, vancomycin, ciprofloxacin and enrofloxacin. All unstressed strains of C. sakazakii were sensitive to streptomycin, gentamycin, kanamycin, ciprofloxacin, enrofloxacin, ampicillin and amoxicillin, but were moderately resistant or resistant to the rest. Exposing cells to alkaline or acidic stress did not change their sensitivity toward streptomycin, gentamycin, kanamycin or ciprofloxacin, but their resistance toward the other AB was increased. Cells stressed by desiccation showed increased sensitivity toward streptomycin, gentamicin, kanamycin, ciprofloxacin, enrofloxacin, ampicillin and doxycycline, but showed resistance toward the others. Cold-stressed cells were more sensitive to streptomycin, gentamicin, kanamycin, and ciprofloxacin compared with heat-stressed cells, but both heat and cold-stressed cells showed increased resistance toward all the other AB. Results obtained will help in understanding the effect of environmental stresses during processing on C. sakazakii susceptibility to AB.
    Keywords:C  sakazakii  Antibiotics  Environmental stresses
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