Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

Authors:	Jiménez-Martí E Zuzuarregui A Gomar-Alba M Gutiérrez D Gil C del Olmo M

Affiliation:	^a Departament de Bioquímica i Biologia Molecular, Facultat de Ciències Biològiques, Universitat de València, Burjassot Valencia, Spain ^b Department of Biochemistry and Cell Biology, University of Vienna, Vienna, Austria ^c Departamento de Microbiología II, Facultad de Farmacia, Universidad Complutense, Madrid, Spain ^d Unidad de Proteómica, Universidad Complutense-Parque Científico de Madrid, Madrid, Spain

Abstract:

Keywords:	Saccharomyces cerevisiae Wine yeasts High sugar stress Glucose repression Gene expression Proteome
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