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Louis-Camille Maillard, 1878-1936 |
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| Authors: | Catherine Billaud Jean Adrian |
| Abstract: | This review summarizes the life and work of Louis-Camille Maillard, the most worldwide renowned French biochemist of the 20th century. It focuses on the main events in Maillard's life and the reaction sugar-amino acids in his work, and offers an overview of the Maillard reaction in vitro and in vivo. |
| Keywords: | L-C Maillard Maillard's biography Maillard reaction in vitro Maillard reaction in vivo |
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