| 白酒中香味物质的顶空一气相色谱／质谱联用分析 |
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| 引用本文： | 任红波. 白酒中香味物质的顶空一气相色谱／质谱联用分析[J]. 酿酒, 2008, 35(5): 50-51 |
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| 作者姓名： | 任红波 |
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| 作者单位： | 黑龙江省农业科学院农产品质量检验中心,哈尔滨150086 |
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| 摘 要： | 研究建立了一种快速简单的检测白酒中的香气成份的检测方法，即顶空一气相色谱／质谱联用分析方法，该方法采用静态顶空进样，GC-MS分离鉴定，总离子流色谱的峰面积归一化定量分析白酒中酯类和醇类等香气成份，方法操作简单，定性可靠准确。
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| 关 键 词： | 白酒 香气 顶空 气相色谱 质谱 |
Analysis of Aroma Components in Alcohol by Headspace Gas Chromatography-Mass Spectrometry |
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| REN Hong-bo. Analysis of Aroma Components in Alcohol by Headspace Gas Chromatography-Mass Spectrometry[J]. Liquor Making, 2008, 35(5): 50-51 |
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| Authors: | REN Hong-bo |
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| Affiliation: | REN Hong-bo,ZHANG Xiao-bo ,JIN Han-tao,LIU Feng,SHAN Hong,MA Wen-qiong (Farm Products Quality Inspection Center of Heilongjiang Academy of Agricultural Sciences,Haerbin,150086,China) |
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| Abstract: | A method has been established for the analysis of aroma components in Alcohol by Headspace Gas Chromatography -Mass Spectrometry, the aroma components in alcohol were analyzed by GC-MS with injection of static headspace and quantitative analysis of peaks area percent, the operating processes of this method was easy and the quantitative analysis was accurate. |
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| Keywords: | Alcohol Aroma Headspace GC MSD |
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