| 西式冷冻调味汁的制作工艺 |
| |
| 引用本文： | 宋慧,李勇. 西式冷冻调味汁的制作工艺[J]. 冷饮与速冻食品工业, 2004, 10(2): 19-20 |
| |
| 作者姓名： | 宋慧 李勇 |
| |
| 作者单位： | 徐州工程学院食品工程系,江苏,徐州,221008 |
| |
| 摘 要： | 研究了一种传统西式调味汁的简易制作工艺和操作要点，得出了冷冻白色调味汁、一般白色调汁和其它白色调味汁的配方。此类产品的开发将丰富我国的冷冻食品市场，推动西式餐饮业的发展。
|
| 关 键 词： | 西式冷冻调味汁 制作工艺 冷冻食品 白色调味汁 配方 |
| 文章编号： | 1007-0818(2004)02-0019-02 |
| 修稿时间： | 2003-07-09 |
Processing Procedures of Western Style Flavoring for Frozen Foods |
| |
| SONG Hui,LI Yong. Processing Procedures of Western Style Flavoring for Frozen Foods[J]. Beverage & Fast Frozen Food Industry, 2004, 10(2): 19-20 |
| |
| Authors: | SONG Hui LI Yong |
| |
| Abstract: | Procedures and formula for preparing several traditional western style flavorings were developed, and this would improve the market for frozen food products and the development of western style catering in China. |
| |
| Keywords: | freezing flavoring processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
