| 蔗糖结晶过程的粒度分布及其控制 |
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| 引用本文： | 郭祀远,李琳.蔗糖结晶过程的粒度分布及其控制[J].中国甜菜糖业,1989(5):1-6. |
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| 作者姓名： | 郭祀远 李琳 |
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| 作者单位： | 华南理工大学轻化工研究所，华南理工大学轻化工研究所，华南理工大学轻化工研究所 |
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| 摘 要： | 蔗糖晶体的粒度是衡量其质量的重要指标之一。研究蔗糖结晶过程的晶体粒度分布对提高蔗糖质量和蔗糖连续结晶的实践具有明显的指导意义。本论文通过对晶体粒度的计量及结晶过程粒度分布的研究,着重分析了有关影响晶体生长分散的因素,从而指出控制蔗糖晶体粒度及其分布的途径。
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| 关 键 词： | 蔗糖 晶体 粒度 |
The Distribution of Crystal Size and Controls in the Industrial Sucrose Crystallization |
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| Guo Shiyuan. Li Lin and Chen Shugong.The Distribution of Crystal Size and Controls in the Industrial Sucrose Crystallization[J].China Beet & Sugar,1989(5):1-6. |
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| Authors: | Guo Shiyuan Li Lin and Chen Shugong |
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| Affiliation: | South China University of Technology |
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| Abstract: | The size of sucrose crystal is one of the most important quality indexes. It is very significant to study the crystal size distribution in the industrial sucrose crystallization for the quality of sucrose crystals and continuous sucrose crystallization. The factors were mainly analyzed affectig the crystal growth dispersion through the consideration of the measure of crystal size and the distribution of crystal size in the process of the crystallization, so that some methods were proposed to control crystal size and its distribution. |
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| Keywords: | Sucrose Crystal Size |
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