食品安全标准法律体系研究

食品安全标准是指与食品安全相关的标准。食品安全标准的制定主体包括标准化部门,卫生部门,农业部门与环境保护部门。现行食品安全标准法律体系存在如下问题:标准的含义与世界贸易组织关于标准的定义抵触;强制性标准的法律性质、效力来源与法律位阶不明;强制性标准范围与内容不合理;推荐性标准的合法性不明确;标准冲突问题严重。解决上述问题的适当方法是从政府主导的食品安全标准体系向企业自愿标准体系转化,将食品安全强制性标准转化为食品安全技术性法规。

Comparative Study of Food Safety Legal System of Standards

The food safety standards are standards that have relation to food safety. The subject of standards laying down consist of standardization government, health government, agriculture government and environment protection government .The present food safety legal system of standard in China has the following problems: the definition of standard goes against that of the World Trade Organization; compulsory standard is indistinct in legal nature, source of validity and legal grade in whole legal system; the range of compulsory standard and its content is not reasonable; voluntary standard is not clear in legality; and conflicts among standards are severe. It is appropriate method to solve aforementioned problem to change government leading food safety standard system from to voluntary standard system, to change mandatory food safety standard system to voluntary system.