| 浅谈构建我国食品安全风险监测与预警体系的认识 |
| |
| 引用本文： | 刘晓毅,石维妮,刘小力,蒋可心.浅谈构建我国食品安全风险监测与预警体系的认识[J].食品工程,2009(2):3-5,22. |
| |
| 作者姓名： | 刘晓毅 石维妮 刘小力 蒋可心 |
| |
| 作者单位： | 国家食品质量安全监督检验中心,北京,100094 |
| |
| 摘 要： | 主要介绍了国内外食品安全风险监测与预警体系的现状，并就构建我国食品安全风险监测与预警体系提出了四点建议以供参考。
|
| 关 键 词： | 风险监测 预警 认识 |
View of building China's food safety risk monitoring and early warning system |
| |
| LIU Xiao-yi,SHI Wei-ni,LIU Xiao-li,JIANG Ke-xin.View of building China's food safety risk monitoring and early warning system[J].Food Engineering,2009(2):3-5,22. |
| |
| Authors: | LIU Xiao-yi SHI Wei-ni LIU Xiao-li JIANG Ke-xin |
| |
| Affiliation: | China Food Quality Safty Supervision and Inspection Center;Beijing 100094;China |
| |
| Abstract: | This paper introduces the situation of do-mestic and international food safety monitoring and pre-warning system, and gives four-point proposal to building China's food safety risk monitoring and early warning system for reference. |
| |
| Keywords: | risk monitoring early warning view |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
