| 蔬果中维生素C含量的检测方法 |
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| 引用本文： | 谷雪贤. 蔬果中维生素C含量的检测方法[J]. 广东化工, 2010, 37(7): 98-98,106 |
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| 作者姓名： | 谷雪贤 |
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| 作者单位： | 中山火炬职业技术学院,生物医药系,广东,中山,528436 |
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| 摘 要： | 蔬菜、水果中维生素C的测定方法有很多,如间接原子吸收分光光度法、分光光度法、高效液相色谱法等,各种方法各有特点。文章对近年来有关维生素C的测定方法进行了综述。
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| 关 键 词： | 维生素C 原子吸收分光光度法 紫外光度分析法 高效液相色谱法 蔬菜 水果 |
Determination of the Vitamin C in Fruits and Vegetables |
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| Gu Xuexian. Determination of the Vitamin C in Fruits and Vegetables[J]. Guangdong Chemical Industry, 2010, 37(7): 98-98,106 |
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| Authors: | Gu Xuexian |
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| Affiliation: | Gu Xuexian (Department of Biomedical, Zhongshan Torch Polytechnic, Zhongshan 528436, China) |
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| Abstract: | Many determination ways of the Vitamin C in Fruits and vegetables had been reported, for example, Atomic absorption spectrophotometry, UV-Spectrophotometry, HPLC etc. In the paper, the determination of vitamin C were reviewed in recent years. |
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| Keywords: | vitamill C atomic absorption spectrophotomcry UV-Spectrophotometry HPLC fruit vegetable |
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