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猪血中血红素提取工艺研究
引用本文:赵金松. 猪血中血红素提取工艺研究[J]. 肉类研究, 2006, 20(3): 49-51. DOI: 10.7506/rlyj1001-8123-200603015
作者姓名:赵金松
作者单位:四川理工学院生物工程系,四川,自贡,643000
摘    要:对猪血中血红素的提取工艺进行了研究,通过正交实验确定了提取血红素的最优工艺条件,即:溶血时,添加去离子水3倍,氯仿4倍;分离血红素是,加丙酮6倍、同时调节pH值为3;结晶血红素加1 mol/L醋酸钠1倍,调节pH值为5.根据本工艺可从1000ml猪血红细胞中提取4.920.1 g、纯度达60%的血红素.

关 键 词:血红素  提取工艺  醋酸钠  正交实验

Study on the reaction condition of the heme extraction of the porcine blood
Zhao Jin-song. Study on the reaction condition of the heme extraction of the porcine blood[J]. Meat Research, 2006, 20(3): 49-51. DOI: 10.7506/rlyj1001-8123-200603015
Authors:Zhao Jin-song
Affiliation:Sichan University of science & Engineering, zigong, Sichuan, 64300, china
Abstract:extracting heme form pig blood was studied in this paper. It was used orthogonal experiment to investigate the best conditions of extraction techniques for heme, that is: dissolve the blood with three times clean water, four times chloroform; then add six times acetone in it when setting it apart, and regulate the pH to 3; and a time 1mol/L sodium acetate in when heme crystallizing, regulate the pH to 5.according to this, it can be accquined about 4.9201g heme with purity at 60% form 1000ml pig blood.
Keywords:heme  extracting technique  sodium acetate  orthogonal experiment
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