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新型强力甜味剂纽甜的合成研究进展
引用本文:陈国钦,黎四芳.新型强力甜味剂纽甜的合成研究进展[J].化工时刊,2008,22(2):53-55.
作者姓名:陈国钦  黎四芳
作者单位:厦门大学化学化工学院化学工程与生物工程系,福建,厦门,361005
摘    要:纽甜是一种新型的非营养型强力甜味剂,甜度是蔗糖的8000倍,它是阿斯巴甜的N-烷基化衍生物。纽甜甜味纯正,比阿斯巴甜稳定,因而应用范围更广。纽甜还具有风味增强特性,在相同甜度下的使用成本比蔗糖或阿斯巴甜低。本文介绍了纽甜的性质和应用,对其合成方法进行了详尽的综述。

关 键 词:纽甜  甜味剂  合成
收稿时间:2007-12-13
修稿时间:2007年12月13

Progress in Synthesis of High-intensity Sweetener Neotame
Chen Guoqin,Li Sifang.Progress in Synthesis of High-intensity Sweetener Neotame[J].Chemical Industry Times,2008,22(2):53-55.
Authors:Chen Guoqin  Li Sifang
Affiliation:Chen Guoqin Li Sifang(College of Chemistry and Chemical Engineering, Department of Chemical and Biochemical Engineering, Xiamen University, Fujian Xiamen 361005)
Abstract:Neotame (NTM) is a novel nonnutritive high-intensity sweetener. Its sweetness is 8000 times that of sucrose. It is a derivative of aspartame (APM). NTM has clean sweet taste and a good flavor profile. It is more stable than APM, which considerably widens the potential application of NTM. Moreover, NTM has flavor enhancing properties. The relative cost of NTM is much lower than sucrose or APM at sweetness equivalence. The methods to synthesize NTM were described in detail in this paper.
Keywords:Neotame sweetener synthesis
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