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Comparisons of different single-strain starter cultures for their effects on ripening and grading of Beyaz cheese |
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| Authors: | A. A. Hayaloglu |
| Affiliation: | Department of Food Engineering, Inonu University, TR-44280 Malatya, Turkey |
| Abstract: | |
| Keywords: | Beyaz cheese brine Lactococcus lipolysis nitrogen fractions proteolysis starter white cheese |