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肉类加工废水生物处理微生物菌种的分离筛选
引用本文:牛晋阳,祝明,王守伟. 肉类加工废水生物处理微生物菌种的分离筛选[J]. 肉类工业, 2007, 0(6): 24-25
作者姓名:牛晋阳  祝明  王守伟
作者单位:中国肉类食品综合研究中心,北京,100068
摘    要:以肉类加工废水为被处理对象,从肉类加工废水处理装置取得活性污泥,经过驯化、分离,以对肉类加工废水中的COD降解率为主要指标筛选得到18个菌株,分别编号为BA1~18,测试结果表明这18株菌对肉类加工废水的COD均有较好的去除率初步分类鉴定:其中BA2、BA6、BA13属于芽孢杆菌属;BA15、BA16、BA17、BA18属于放线菌目;另外几株菌种为假单胞菌属。

关 键 词:肉类加工废水  生物处理  菌种筛选
收稿时间:2007-02-27
修稿时间:2007-02-27

Screening microbial strains for degrading meat products processing wastewater
NIU Jin-yang,ZHU Ming,WANG Shou-wei. Screening microbial strains for degrading meat products processing wastewater[J]. Meat Industry, 2007, 0(6): 24-25
Authors:NIU Jin-yang  ZHU Ming  WANG Shou-wei
Abstract:Eighteen microbial strains, numbered BA1 - BA18, with the capability of degrading COD in meat products processing wastewater were screened from the activated sludge collected from wastewater treatment equipment. They were identified as Bacillus spp. of BA2, BA6, BA13 strains, Actinomycetales spp. of BA15, BA16, BA17, BA18 strains and Pseudomonas spp. of the others, respectively.
Keywords:meat processing wastewaterl   biological treatment   microbial strain screening
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